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Welcome to Laroche Cuisine’s menu exploration! Our culinary team takes pride in crafting dishes that celebrate the vibrant flavors and rich traditions of Haitian cuisine.
Bouyon
$14
Contains beef, yam, dumplings, carrots, spinach, watercress
Lalo
$16
Jute leaves or lalo cooked with spinach, beef and blue crab.
Fritay Platter Samper
$15
Delicious
Fried Fish with Fried Plantains
$18
Delicious
Salmon
$16
Salmon with rice and beans, vegetables and side of plantain